Is there a Food Shortage or a Food Wastage?
|December 7, 2013||Posted by Staff under Subsidies & Waste & Public Debt|
Food shortage? Who says? One-third of food worldwide gets wasted.
A 2013 excerpt of the AP, Spt 11.
The U.N. food agency says one-third of all food produced in the world gets wasted, amounting to a loss of $750 billion a year.
The Rome-based Food and Agricultural Organization said that food in developing countries is wasted mostly due to poor harvesting techniques, while in high-income areas the primary cause of waste is careless consumer behavior.
The report said food waste hurts the environment by causing unnecessary carbon emissions, extra water consumption, and the reduction of biodiversity as farming takes over more land. The most serious areas of waste are of cereals in Asia and meat in wealthy regions and Latin America.
Ed. Notes: Hungry people, obviously, could use that food. They’d be happy to take it off the producers’ hands. If the hungry had more money, like getting a Citizen’s Dividend, then they could create some demand for that surplus food.
On the producer side, what’s needed is owner occupancy. An absentee owner getting government subsidies might not care about wasting some harvest — if he’s not there to see what’s happening, it’s hard for him to care. But an owner occupant not getting subsidized who had to work the land himself would have every incentive to put to good use every bushel of the harvest.
So how can we increase owner occupancy? We can charge land owners rent (or tax the land or institute land dues). When owners must pay rent, they lose the reason to keep land that they rent out to tenants; there’s no longer any reason to be a middle man. So the owners sell out, often to former tenants, and at prices that the former farm worker can afford. This geonomic recipe has worked before and can work again.